Food··6 min
The Ultimate Guide to Korean BBQ — From Grill Types to Cuts of Meat
A one-page map to give to a foreign friend who is opening their first barbecue restaurant
From the differences between charcoal, briquettes, and pot-lid grills to a chart of pork cuts like samgyeopsal, hangjeongsal, and chadolbagi, plus the proper way to order a single serving and how to wrap meat in lettuce—the ultimate K-BBQ guide to mastering your first visit to a Korean barbecue restaurant.