Korean Food··9 min
How to make cilantro kimchi in Korea, scaled to Korean grocery packs
A fresh cilantro-and-radish version, what to buy in Korean stores, and how long it keeps
Cilantro kimchi made at home in Korea is best treated as a fresh side dish. This recipe uses 100 g of cilantro and about 400 g of Korean radish for a batch to eat within two days.