Korean Food··4 min
Soy-Marinated Crab: Using Rock Crabs Instead of Flower Crabs — A Guide to Boryeong Stone Crabs
Stone on the Outside, a Delicacy on the Inside — The True Nature of the Stone Crab and the Box Crab
This guide compares the differences between flower crabs and rock crabs (also known as “dolge” or “bakhaji”) in a single chart, and includes instructions for making rock crab sauce using a 4:6 soy sauce ratio, as well as tips for ordering direct from the source at Daecheon Port in Boryeong.